Tiroler Speck for Dummies
Koch Käse might be served warm like a dip, or spread on bread and toasted. It is a flexible and delicious snack, and can be frozen for later use.To create Kochkäse, quark is mixed with baking soda and remaining to stand at space temperature for about one hour, letting the curds to break down and grow to be smooth. Butter is then melted and blende